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Barcelona has a fabulous range
of restaurants to suit all types, from small terrace cafes to elaborate
restaurants. Prices are usually quite
reasonable with a fixed menu of the day for only 6 euro (menu del dia),
including a choice of appetiser, main coursse, desert and wine- although
this menu is restrictive. Eating from the a la carte menu is more expensive
but it allows to some sample mre unusual dishes. In the Old City and Gracia,
you’ll find small, reasonably priced restaurants. For seafood, try
La Barceloneta for traditional atmosphere or, for something more sophisticated,
the Port Olimpic.
Ol City: The elegance, spaciousness and minimalism of Abac’s stylish
cream-and-orange dining room provides a perfect backdrop for the fine Spanish
cuisine of local chef Xavier Pellicier.
Bio-Centre: The best known of Barcelona’s vegetarian restaurants,
the Bio-Centre serves a range of delicious soups, casseroles and delicious
salads.
Can Culleretes: One of the oldest restaurants in the city traditionally
decorated with wrought-iron chandeliers and signed photographs of visiting
celebraties. Among the highlights of the Catalan cuisine on the menu is
perdiz (partridge).
L’Ou com Balla: Hidden down a back stree of La Ribera near Santa
Maria del Mar, the friendly staff at this cosy, candelit restaurant promise
a night to remember with their culinary delights, including a variety of
regional dishes.
Quo Vadis: One of Barcelona’s finest restaurants, near the Boqueria
market, serving time-tested recipes from all over Spain.
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